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​​Bar Menu

 

Cheese Dishes

Gorgonzola 14
Whipped Gorgonzola, Pickled Beetroot, Roasted Walnut, Honey

Wine Recommendation: Something fruity or sweet.

 

Fontina 14

Torched Fontina, Basil Oil, Crispy Prosciutto, Pickled Spanish Onion

Wine Recommendation: A light and fruity red or white.

 

24 Month Vintage Cheddar 15

Vintage Cheddar, Red Wine Gel, Mixed Nut Puree, Pickles

Wine Recommendation: A bold and robust red wine.

 

Wensleydale 14

Blueberry Wensleydale, Toasted Fruit Cake, Apricot Gel

Wine Recommendation: A low tannin fruity red.

 

Double Cream Brie 13

Double Cream Brie Coated in Dark Chocolate and Hazelnut

Wine Recommendation: Robust oaked white or medium tannin red.

 

Burrata 15

Italian Burrata, Cherry Tomato Gazpacho, Red Wine Balsamic

Wine Recommendation: Light bodied red wine.

 

Fromage Fort 13

Warmed Three Cheese Dip – Fondue Style, Toasted Sourdough

 

Meat Dishes

 

White Anchovies 13

Brined White Anchovies, Toasted Sourdough, Romesco Sauce, Red Wine Balsamic

Wine Recommendation: High tannin red.

 

Chorizo 13

Spicy Chorizo, Pumpkin and Smoked Paprika Mash, Hot Honey

Wine Recommendation: A crisp aromatic white.

 

Carpaccio 16

Tableland Blue Beef Carpaccio, Sesame Seaweed, Wasabi Aioli   

Wine Recommendation: A light to medium bodied red.

 

Meat Trio 15

Prosciutto, Pork and Fennel Salami, Pork and Pistachio Salami

 

Extras

 

Bread 4 (Add Olive Oil & Balsamic 3)

 

Feta Stuffed Olives - 10

 

Pickled Cornichons – 7

 

Red Wine Jam – 5

 

White Wine Marmalade – 5
 

Tomato and Capsicum Dip - 5

 

Fresh Pear - 3

 

Allergy Advice: Pretty much everything has dairy, gluten or nuts. While we try to cater for people with allergies, we offer no guarantees.