grazing boards

Create your own tapas board from the following selections. 

Each board comes with fresh bread, crunchy crackers and an assortment of delicious seasonal accompaniments.

ONE
SELECTION
$12
ADDITIONAL SELECTIONS

+$7

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meats
 

Tartufo Salami
Italian style with an exotic addition of black truffles

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Chorizo

Spanish styled spicy sausage, served heated

Duck Terrine

Coarse style duck, minced with pistachios and fresh herbs, wrapped in meaty bacon

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Prosciutto

Delicate and thinly sliced Italian
dry-cured ham

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Smoked Salmon

Kiln fire smoked Huon Tasmanian Salmon

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cheeses
 

Vintage Cheddar
Tasty, sharp and crumbly

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Chilli and Lime Cheddar

A fiery kick of chilli and the zesty citrus zing of lime 

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Buffalo Feta

Creamy feta marinated in garlic and olive oil

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Camembert

French style, very soft and creamy with a nutty flavour

Cambozola

Rich and creamy with a distinct 'blue' character

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Truffle Cheddar

Cheddar infused with truffle oil, black truffle
and mushroom salsa

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other
 

Mixed Marinated Olives (V)
A mixture of crisp Greek, French, Spanish and Italian olives marinated in a mix of spices, garlic and olive oil

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Grilled, marinated and roasted vegetables (V)

A delicious combination of eggplant, capsicum, peppers,  artichokes and fresh asparagus.

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Dips

A selection of 3 dips - check at the bar
for today’s flavours

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Walnut Paté

Housemade chunky walnut pate with green apple, rosemary, parsley and thyme

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Cashew Cheese (V)

Vegan friendly & house-made, smooth, spreadable, zesty and nutty

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