Create your own tapas board from the following selections.
Each board comes with fresh bread, crunchy crackers and an assortment of delicious seasonal accompaniments.
Italian style with an exotic addition of black truffles
Spanish styled spicy sausage, served heated
Coarse style duck, minced with pistachios and fresh herbs, wrapped in meaty bacon
Delicate and thinly sliced Italian
Kiln fire smoked Huon Tasmanian Salmon
Tasty, sharp and crumbly
Chilli and Lime Cheddar
A fiery kick of chilli and the zesty citrus zing of lime
Creamy feta marinated in garlic and olive oil
French style, very soft and creamy with a nutty flavour
Rich and creamy with a distinct 'blue' character
Cheddar infused with truffle oil, black truffle
and mushroom salsa
Mixed Marinated Olives (V)
A mixture of crisp Greek, French, Spanish and Italian olives marinated in a mix of spices, garlic and olive oil
Grilled, marinated and roasted vegetables (V)
A delicious combination of eggplant, capsicum, peppers, artichokes and fresh asparagus.
A selection of 3 dips - check at the bar
for today’s flavours
Housemade chunky walnut pate with green apple, rosemary, parsley and thyme
Cashew Cheese (V)
Vegan friendly & house-made, smooth, spreadable, zesty and nutty