Fine Wines - Unique Cocktails - Craft beers
Cairns Queensland
Ross Stevens
Sommelier
Tuesday - Saturday 16:00 - Late
grazing boards
Create your own tapas board from the following selections.
Each board comes with fresh bread, crunchy crackers and an assortment of delicious seasonal accompaniments.
Cheeses
Red Leicester – England 7.50
Truffle Cheddar – England 8.50
Gorgonzola – Italy 7.50
Havarti – Demark 7.50
Vintage Cheddar – England 7.50
Wensleydale – England 8.50
Meats
Hot Pork Sopressa Salami – Italy 5.50
Mild Pork Sopressa Salami – Italy 5.50
Winter Salami – Hungary 6.00
Prosciutto – Spain 6.50
Bresaola Beef – Italy 7.50
Dips
Roasted Beetroot 3.50
Pumpkin & Caramelized Onion 3.50
Humus 3.50
Capsicum & Cashew 3.50
Sides
Marinated Olives 4.00
Roasted Eggplant 4.50
Pickled Baby Cucumbers 4.00
Balsamic Onions 4.00
Roasted Capsicum 4.00
Extra Bread And Crackers 3.50
